Sunday, January 1, 2012

New Years Eve Jarlsberg Dip

We loved this dip so much at a friend's party in November that we had to have the recipe! I knew it would be the perfect yummy dip to bring to a New Years Eve get together. And it is so easy too. This dip recipe is from the Holiday Market in Royal Oak, MI.

Jarlsberg Dip


  • 2 cups shredded Jarlsberg Lite Swiss Cheese
  • 2 cups chopped onion, yellow or sweet
  • 1 cup mayo


  1. Mix all ingredients in a medium bowl
  2. Place in a baking dish and bake at 350 degrees for 45 minutes (I used 3 ramekins)
  3. Serve warm with your favorite cracker or baguette

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