Avocado with Bell Pepper and Tomatoes

This was our Day 2 detox lunch and might be my favorite! Recipe from Whole Living Magazine.

Avocado with Bell Pepper and Tomatoes
serves 2

Ingredients:

• 2 tsp extra virgin olive oil
• juice of 1 lime
• 2 small cloves garlic, minced
• 2 pinches cayenne pepper
• coarse salt
• 2 ripe avocados, halved, pits removed
• 1 yellow bell pepper, stem and seed removed, diced
• 12 cherry tomatoes, halved (or quartered depending on size)
• 2 green onions, thinly sliced
• 2 TB fresh cilantro, chopped

Directions:

1. In a small bowl, whisk together oil, lime juice, garlic, cayenne. Season with salt.
2. Scoop out and dice avocado fruit. Transfer to a bowl and add bell pepper, tomatoes, green onions, and cilantro.
3. Drizzle with dressing, season with salt. Gently stir to combine. Spoon into avocado shells.