With a huge tub of spring mix greens from Costco in the fridge I decided I’d better make up some dressing to have on hand. I adapted a recipe from Eating Well.
Here’s the salad I made tonight for this dressing – spring mix, cucumber, roasted grape tomatoes, sunflower seeds, walnuts and feta, plus 2 TB of this dressing. This is a pretty typical salad for us, but this dressing made it truly delicious!
Maple Mustard Balsamic Vinaigrette
- 1/2 cup walnut oil
- 1/8 cup maple syrup
- 1/8 cup honey
- 1/4 cup balsamic vinegar
- 2 TB dijon mustard
- 2 TB tamari/soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- Whisk all ingredients together.
per TB: 62 calories, 6g fat, 0 cholesterol, 3g carbs, 0g protein, 0g fiber, 143mg sodium, 16mg potassium