Banana Oat Breakfast Cake

Perfect for a chilly ‘almost-summer’ morning in Michigan!

I’ve seen a few variations of these on food blogs and decided this morning would be perfect for one and quick to make. This is a flexible recipe you can add other things that sound good or subtract what you don’t have on hand. Just try to keep the same liquid/dry ratio.

Banana Oat Breakfast Cake

serves 1

Ingredients:

• 1/2 large banana or 3/4 small banana, mashed
• 3 TB dry old fashioned rolled oats
• 1 TB  brown sugar (you can play with this, I used less and might try substituting honey next time and upping the oats)
• 1 tsp cinnamon
• 1 TB chia seeds
• 1 TB coconut flakes (unsweetened)
• 1 TB walnuts

Directions:

1. Mash banana in small bowl
2. Add all other ingredients and combine thoroughly
3. Spray a small clean microwave safe bowl with nonstick spray
4. Place mixed ingredients in bowl and distribute evenly
5. Microwave for 90 seconds. Take out and let it cool for a minute.
6. I then flipped it out onto a small plate and put 1 TB almond butter on top. mmmm!!