Tomorrow is Ash Wednesday, the beginning of Lent. Thad and I are going to give up meat for Lent. We're not going truly vegetarian because we will still eat fish. I'm looking forward to the challenge from a cooking standpoint and a health one as well. I've been needing a bit of a jump start again lately and this is perfect and I'm looking forward to it. Tomorrow morning I'll work on a meal plan for the week - I have a lot of choices after a shopping trip to Costco earlier this week - spinach, salad greens, mini sweet peppers, carrots, blueberries, pineapple, fish, etc.