Wednesday, September 22, 2010

Pumpkins, squash and gourds, oh my!

Today's trip to my favorite booth at the South Lyon farmers' market yielded a beautiful blue-green heirloom pumpkin! It's a Jarrahdale pumpkin which is originally from New Zealand. It's not stringy inside and is supposed to make delicious soup and muffins, but for awhile first it's going to make me happy as a centerpiece. I found a recipe for spicy pumpkin soup and one for pumpkin risotto that I may try with it this weekend!

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