Sunday, April 8, 2012

Healthy Carrot Cake Waffles

Happy Easter! A special day calls for a special breakfast. Carrot Cake is my favorite cake - so why not make it into some healthy breakfast waffles?

Healthy Carrot Cake Waffles
makes 8

1 cup white whole wheat flour
1 1/2 cups rolled oats, ground in blender
1/4 cup ground flax seed
1 TB cornstarch
1 TB baking powder
1/2 tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
pinch of ground nutmeg
2 cups almond milk (unsweetened)
1 tsp vanilla
1 cup finely shredded carrots
3-4 TB coconut oil (melted) - or use canola oil
2 TB pure maple syrup
1 TB succanat or brown sugar


  1. Mix well and add more flour if it isn't thick enough. Use 1/2 cup measuring cup to pour into each quadrant of your waffle iron. 
  2. Top with your favorite waffle toppings! try walnuts and unsweetened shredded coconut with maple syrup. 

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