In my morning blog reading I ran across a recipe for healthified blueberry pancakes. With a bunch of fresh blueberries in the fridge and a little more time this morning, I decided to whip some up and surprise Thad. They were yummy! Recipe adapted from a recipe posted by a guest blogger, Katie, on the Eat, Live, Run blog.
1 cup blueberries
2/3 cup whole wheat pastry flour
1/4 cup rolled oats
1 tsp cinnamon
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp pure vanilla extract
1 T agave
2/3 cup almond milk
2 T unrefined coconut oil (You can omit, if you like the taste of fat-free pancakes)
Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.