Anyone interested in joining me for this challenge?
I don't know about you, but I have a couple shelves full of cookbooks. I love looking at them and browsing through recipes but seem to so rarely actually use them. More often than not I find something on a blog or website, or go online and do a search rather than planning and cooking something from those cookbooks.
So, I am going to challenge myself to cook 1 recipe each week from one of my cookbooks. Surely that's a doable challenge. I'll even share here what I cook!
I have several Moosewood cookbooks (primarily vegetarian), books from Rachael Ray, Pioneer Woman, Steamy Kitchen, Martha Stewart, Cooking Light and more. A good variety to choose from certainly. While I am cooking healthy, I'm sure there's something in those not so healthy cookbooks that will work too, even if it's a side or salad or a special Sunday meal.
Thursday, December 30, 2010
Wednesday, December 29, 2010
Busy Busy!
The past couple weeks have been a whirlwind with the holidays and our trip to Florida. Here's a quick summary to catch you up!
I was a cookie making fool for a couple weeks this month and had a freezer full of treats to divvy up as gifts before we hit the road. This is my first attempt at decorated/iced cutout cookies. I had so much fun with these. The snowmen were my favorite.
So as usual, worked til the last minute, wrapped presents, threw clothes in a bag or two (including gym stuff!) and hit the road.
On our drive down we stopped outside Atlanta to see our friend Jenn and meet her family. They are so incredibly nice! Great kids and an adorable dog that reminded me of a mini-Izzie!
We had such a nice visit with my brother and his family and very much enjoyed the 75 degree sunny weather too! The first morning there I went for a walk/run at the community park that is near my brother's house. Then the next day I sought out Jazzercise and went to a class. Thad went and did a few classes of yoga too!
Speaking of yoga - Thad taught Avery a bit of yoga, and I think it would be so great for her, she loved it. Christmas eve day she had me out there showing her poses and running back and forth to the laptop where I'd pulled up diagrams of kids yoga poses. Here she is with Thad doing a modified dancer's pose:
I also fit in a little shopping and lunch with Avery and my sister in law's sister Lisa, her daughter Emily and her friend; some quick last minute shopping with Debbie; and a girls night out of dinner and drinks at Chili's with Debbie, Lisa and a couple of their friends.
Christmas Eve we went to mass and then went to my sister in law's sister's house for dinner/celebration. I played photographer and took pics of all the kids, etc. This one is my favorite of Brandon and Avery:
And here's a photo of my family on Christmas. This is Debbie, my sister in law, my brother Brian, my Dad, me and Thad, my aunt Margie, my nephew Brandon, my Mom, and my niece Avery (who was not being cooperative).
And as always, our trip came to an end too soon. Thad had to be back in Michigan for work Tuesday 8am, so we left Sunday morning to head back. On our way we stopped in Orlando and saw my old college roommate Michelle and her family (and learned she's expecting another baby!), and visited another friend, Dianna and her husband for a little bit as well. We ended up stopping for the night north of Atlanta since we were so tired, but made it home Monday night by 10pm. It's such a long drive, but half the country ran into flight delays and cancellations so we can't really complain as our trip was fairly headache free!
This week I've been catching up on laundry, cleaning and preparing for our annual New Year's Eve party. I'm really looking forward to a relaxing and fun evening at home with friends!
I was a cookie making fool for a couple weeks this month and had a freezer full of treats to divvy up as gifts before we hit the road. This is my first attempt at decorated/iced cutout cookies. I had so much fun with these. The snowmen were my favorite.
So as usual, worked til the last minute, wrapped presents, threw clothes in a bag or two (including gym stuff!) and hit the road.
On our drive down we stopped outside Atlanta to see our friend Jenn and meet her family. They are so incredibly nice! Great kids and an adorable dog that reminded me of a mini-Izzie!
We had such a nice visit with my brother and his family and very much enjoyed the 75 degree sunny weather too! The first morning there I went for a walk/run at the community park that is near my brother's house. Then the next day I sought out Jazzercise and went to a class. Thad went and did a few classes of yoga too!
Speaking of yoga - Thad taught Avery a bit of yoga, and I think it would be so great for her, she loved it. Christmas eve day she had me out there showing her poses and running back and forth to the laptop where I'd pulled up diagrams of kids yoga poses. Here she is with Thad doing a modified dancer's pose:
I also fit in a little shopping and lunch with Avery and my sister in law's sister Lisa, her daughter Emily and her friend; some quick last minute shopping with Debbie; and a girls night out of dinner and drinks at Chili's with Debbie, Lisa and a couple of their friends.
Christmas Eve we went to mass and then went to my sister in law's sister's house for dinner/celebration. I played photographer and took pics of all the kids, etc. This one is my favorite of Brandon and Avery:
And here's a photo of my family on Christmas. This is Debbie, my sister in law, my brother Brian, my Dad, me and Thad, my aunt Margie, my nephew Brandon, my Mom, and my niece Avery (who was not being cooperative).
And as always, our trip came to an end too soon. Thad had to be back in Michigan for work Tuesday 8am, so we left Sunday morning to head back. On our way we stopped in Orlando and saw my old college roommate Michelle and her family (and learned she's expecting another baby!), and visited another friend, Dianna and her husband for a little bit as well. We ended up stopping for the night north of Atlanta since we were so tired, but made it home Monday night by 10pm. It's such a long drive, but half the country ran into flight delays and cancellations so we can't really complain as our trip was fairly headache free!
This week I've been catching up on laundry, cleaning and preparing for our annual New Year's Eve party. I'm really looking forward to a relaxing and fun evening at home with friends!
Monday, December 27, 2010
Christmas Cakes
While in Florida for Christmas I got to observe my sister-in-law Debbie creating a couple cakes for a Christmas special order. She's a culinary school trained pastry chef, so it was a real treat to watch her in action and learn a few tips! And of course she had a couple helpers on stand by (my nephew Brandon and niece Avery).
Wednesday, December 15, 2010
Girlfriend Shopping Therapy
It was even unplanned! I was going to get together with my friend Maddie for lunch at Panera, but instead ended up meeting at Michael's (I was looking for cookie glitter) and then going on to the mall. What a fun day! Maddie and I go way back as shopping buddies, famous for enabling one another in college. Though, today we did more window shopping than anything else, had lunch at California Pizza Kitchen and enjoyed getting to catch up at the same time. We looked at pretty jewelry, dresses we have nowhere to wear, cute boots, smelly candles, kitchen and china 'stuff' at Macy's, toys and some fun t-shirts. These are the kinds of days that I missed for so many years and was so thrilled to get to appreciate today. I found something fun for my mother-in-law; she got hers something sparkly. Oh! And I also brought home with me two pretty sparkly birds that needed a new home on my mantle. :)
Monday, December 13, 2010
An evening at home with friends
This post should contain photos taken at dinner or playing games, but no, I didn't get the camera out til after they'd already left, so instead you get to see the wine we enjoyed!
Our guests were our neighbor Jobi, her daughter Savannah and her boyfriend Dave. I made a new recipe of turkey meatballs, a fattoush salad (minus the pita), garlic pasta and olive caper sauce (both by Al Dente Pasta, our favorite!). After dinner we played Apples to Apples and sampled some of the Christmas cookies I've been making. A very enjoyable evening!
Our guests were our neighbor Jobi, her daughter Savannah and her boyfriend Dave. I made a new recipe of turkey meatballs, a fattoush salad (minus the pita), garlic pasta and olive caper sauce (both by Al Dente Pasta, our favorite!). After dinner we played Apples to Apples and sampled some of the Christmas cookies I've been making. A very enjoyable evening!
Sunday, December 12, 2010
First snow!
Today was our first real snowfall and it's been coming down all day steadily. I haven't left the house. One of my favorite things is seeing Izzie playing in the snow. Well this year she also has her new friend Dory to play with too. I saw Dory running circles outside so opened the door and let Izzie go chase after her. They are just too cute!! Thad went out with some treats too.
Thad with Dory and Izzie |
Saturday, December 11, 2010
Night Out!
Well last Saturday may have been a bust, but tonight was a go! We went out to our friend Mark's 40th surprise birthday party at Doc's bar in Livonia. Sarah successfully surprised him and threw a great party with friends and family. It was fun to get dressed up, have a few yummy drinks and socialize.
After we left the party we stopped in Lake Street Tavern in South Lyon for a bite to eat (okay, and I also couldn't resist an appletini with cinnamon on the glass rim - yum!! These asian noodle shrimp called my name too, they sounded so interesting. (unfortunately they were fried, does it count that it was shrimp?) Anyway, I enjoyed them very much and will just have to eat super healthy tomorrow. :)
Thad and I tried to end the evening with some dancing, but The South Lyon Hotel was dead. :( We went upstairs and no one was on the dance floor (although who could blame them, the music playing was terrible). Anyway, we left and came home, making it an early night. Thad was disappointed, but I reminded him we did have a really nice evening out otherwise. We'll just have to make plans to go out dancing somewhere soon!
Thad and I, all ready to go out! |
Thad & I |
Our friend Vern with her fabulous new 'do |
Thad and I tried to end the evening with some dancing, but The South Lyon Hotel was dead. :( We went upstairs and no one was on the dance floor (although who could blame them, the music playing was terrible). Anyway, we left and came home, making it an early night. Thad was disappointed, but I reminded him we did have a really nice evening out otherwise. We'll just have to make plans to go out dancing somewhere soon!
Thursday, December 9, 2010
Healthi(er) Cookies: Take Two!
I tried yet another 'light' recipe for cookies. Cooking Light hasn't steered me wrong yet so I gave their Snickerdoodles a chance. And I am SO glad I did. They are delicious!! Now I'm only mad I didn't double the recipe.
They are light, flavorful, chewy, a little crisp, all in one cookie. perfect! Here's the recipe!
They are light, flavorful, chewy, a little crisp, all in one cookie. perfect! Here's the recipe!
Looking at Lights
One of my favorite things to do at Christmas time is to drive around and look at lights. One of the neighborhoods near us always seems to have a great display - many homes participate and have elaborate lights. One night last week Thad and I drove through there, and tonight I took my friend Vern on a drive through there as well. Here's our favorite display, I grabbed my camera tonight!
These trees are amazing! I love the candy canes and ornament lights, such a variety all on one tree!
Tuesday, December 7, 2010
Cranberry White Chocolate Shortbread Cookies
Buttery shortbread, decadent white chocolate and a burst of cranberry flavor has made this cookie an annual favorite! (Several years ago I found this recipe from ShannonM on the LM message board.) I'm not sure where the recipe originally came from, but I want to share it with you here! I did make some minor adjustments. They're so easy!
Ingredients:
2 cups (4 sticks) unsalted butter, softened
1 cup sugar
3 cups all purpose flour
1 cup whole wheat white flour
1 pkg (8oz) Premium White Baking Chocolate, chopped (I use Ghiradelli)
1 1/2 cups dried cranberries
Directions:
Ingredients:
2 cups (4 sticks) unsalted butter, softened
1 cup sugar
3 cups all purpose flour
1 cup whole wheat white flour
1 pkg (8oz) Premium White Baking Chocolate, chopped (I use Ghiradelli)
1 1/2 cups dried cranberries
Directions:
- Preheat oven to 350
- Beat butter and sugar until light and fluffy. Add flour, mix well.
- Stir in chopped chocolate and cranberries.
- Use small Pampered Chef cookie scoop to drop dough, 2 inches apart, on an ungreased cookie sheet. Flatten each slightly.
- Bake 11 min or until lightly browned. Note that the bottom will show the light browning, the top will stay white.
- Cool 5 minutes on baking sheets. Remove to wire racks to cool completely.
Monday, December 6, 2010
Mistletoe!
Do you hang mistletoe? I never have but always wanted to! This year I saw this pretty crystal with mistletoe at Hallmark. Thad hung it from the chandelier in our foyer - the perfect place to pause for a kiss :)
I was interested in learning more about the story behind mistletoe - I mean after all, how many of us know what it is beyond it being good luck to kiss under the mistletoe? It actually has a very long history dating back to the days of the Druids (pre-Christian) and was considered to bestow life and fertility. The Greeks thought it had mystical powers and it became associated with many folklore customs. In the Middle Ages, branches were hung to ward off evil spirits. In Europe they were placed over doorways to stop witches from entering. Kissing under the mistletoe was first associated with a Greek winter solstice festival and primitive marriage rites. In Scandinavia it was considered a sign of peace - enemies could declare a truce under it, or couples 'make up' under it. In the 18th Century in England it became associated with what we know it as today - a kissing ball - a woman standing under mistletoe could not refuse a kiss - meaning romance or lasting friendship.
I was interested in learning more about the story behind mistletoe - I mean after all, how many of us know what it is beyond it being good luck to kiss under the mistletoe? It actually has a very long history dating back to the days of the Druids (pre-Christian) and was considered to bestow life and fertility. The Greeks thought it had mystical powers and it became associated with many folklore customs. In the Middle Ages, branches were hung to ward off evil spirits. In Europe they were placed over doorways to stop witches from entering. Kissing under the mistletoe was first associated with a Greek winter solstice festival and primitive marriage rites. In Scandinavia it was considered a sign of peace - enemies could declare a truce under it, or couples 'make up' under it. In the 18th Century in England it became associated with what we know it as today - a kissing ball - a woman standing under mistletoe could not refuse a kiss - meaning romance or lasting friendship.
Sunday, December 5, 2010
First attempt at a healthier Christmas cookie!
Well first, let me say, I really want to make some healthier treats! However, I'm not sure these qualify as yummy enough to be worth the calories they do contain. A little disappointing, but I still will try out another 'healthier' recipe.
These are Princess Tea Cakes. The recipe is from Eating Well. They use canola oil instead of butter, less powdered sugar in the cookies and a mix of whole wheat white and white flours. I think that butter really makes the flavor of these kind of cookies so yummy - and canola oil is just flavorless. I do think though that I will continue to substitute half the flour in most cookie recipes with whole wheat white, I don't see it making any difference in anything I've done this with yet and it makes them a little healthier! But I'm going to stick with real butter!
These are Princess Tea Cakes. The recipe is from Eating Well. They use canola oil instead of butter, less powdered sugar in the cookies and a mix of whole wheat white and white flours. I think that butter really makes the flavor of these kind of cookies so yummy - and canola oil is just flavorless. I do think though that I will continue to substitute half the flour in most cookie recipes with whole wheat white, I don't see it making any difference in anything I've done this with yet and it makes them a little healthier! But I'm going to stick with real butter!
Bronner's Christmas Wonderland
The Christmas season wouldn't be complete in Michigan without a trip up to Bronner's, the world's largest Christmas store!
There were SO many people there! The place was jam packed and loud, but we walked the entire store and picked out a few ornaments. They had only one yoga ornament and that's something Thad really wanted, so we got it (even if it is a bit cheesy looking).
I loved this pretty sparkly red bird ornament and it's now hanging on our tree!
I was REALLY excited when I ran across this Santa Key! I had been talking with my sister-in-law Debbie last week about what to do about the fact that their new house doesn't have a chimney and Brandon is asking how Santa is going to get into the house. This is THE perfect solution :)
Thad and I |
My Parents |
I loved this pretty sparkly red bird ornament and it's now hanging on our tree!
I was REALLY excited when I ran across this Santa Key! I had been talking with my sister-in-law Debbie last week about what to do about the fact that their new house doesn't have a chimney and Brandon is asking how Santa is going to get into the house. This is THE perfect solution :)
All Dressed Up . . .
. . . with nowhere to go! Actually, we had plans to attend our neighbors' annual Holiday Wine Party last night. I scheduled my hair appointment for yesterday (always better to have great plans on the day you get your hair cut!) and even got a complimentary express manicure at the salon. Got dressed, did my makeup, took this photo . . .and we ended up not being able to go because Thad got sick (he's feeling better this morning). I was disappointed, but it was okay and I certainly understood. Half of the fun of going out is the primping and dressing up and I did get to do that :) And in the process I learned that I now own not one pair of pants that fit. (don't worry, I'm not walking around pant-less, I have 1 pair of jeans that fit, 1 that is just a little big, and a couple dressier knit/yoga pants). I know, not something to get too upset over, right? Except I had this pair of black Banana Republic pants that I had gotten at the outlet store right before we went to New Orleans in October that I just loved. I ended up not wearing them on our trip and haven't had occasion to wear them since - and now they are too big. I could get by wearing them except that being looser on me means they got longer and they even touch the ground with heels on. Not worth getting hemmed when they're really too big anyway. Unfortunately I'd taken the tags off already, but I may try to sell on ebay.
Friday, December 3, 2010
Pecan Sandies
Last week my Mom brought me the 2010 Martha Stewart Holiday Cookies special issue (do you think this was a hint?). I have an issue of this from about 10 years ago and have made probably 1/3 of the recipes and all were excellent, so I was thrilled to get the latest issue. Martha has never steered me wrong when it comes to cookies!
I want to have a variety, so I am trying to start with recipes I know will freeze well -- tonight I made Pecan Sandies. They were buttery and yummy and really one (or two!) will do. I doubled the recipe. I did change up the all purpose flour for half whole wheat white to make it a smidgen healthier and used the small scoop instead of a big one to help with portion size. And baked 14 minutes to perfection. I now have 4 or 5 dozen of them wrapped up in my freezer. I even got smart and labeled the bag!
I want to have a variety, so I am trying to start with recipes I know will freeze well -- tonight I made Pecan Sandies. They were buttery and yummy and really one (or two!) will do. I doubled the recipe. I did change up the all purpose flour for half whole wheat white to make it a smidgen healthier and used the small scoop instead of a big one to help with portion size. And baked 14 minutes to perfection. I now have 4 or 5 dozen of them wrapped up in my freezer. I even got smart and labeled the bag!
Feeling the Auntie Love :)
My niece and nephew live in Florida so we only get to see them a couple times a year. I try to find little ways to be a part of their lives and send them things throughout the year (usually books). This was the 2nd year that I did a 25 days countdown/advent calendar for them. I made each of them a decorated blank calendar with 25 spaces and put together 25 little packages for each of them with a daily tag to put on their calendars. Each package is an activity - some are simply coloring book type activities, some are little games or crafts I got at the dollar store or Michael's, and others are things for them to do - popcorn with instructions to pop in their favorite Christmas movie, printed carols for them to go caroling at a friends/family house, and an activity to anonymously do something for someone on the Feast of St. Nicholas. My sister-in-law texted me about how excited they were to put up their calendars in their rooms and Brandon was asking first thing this morning if he could open today's activity. It just puts such a smile on my face to hear how excited they were - a way for me to be a part of their daily lives even though we're so far away.
Then this evening I got a phone call from Brandon! That little boy sure can talk! About 20 minutes later I had to get him off the phone so I could take care of the Christmas cookies I was baking (well and he started talking to me about the Jets and the Patriots, and I don't follow pro football!). My favorite story was that Avery lost her first tooth today (she's 4 1/2!), and it bled, but she fell asleep and the tooth is under her pillow. Then he goes on to tell me that he's gone upstairs twice now to check and see if it's still there or if the tooth fairy had come. I told him she only comes when everyone in the house is asleep because she doesn't want anyone to see her. He is just too funny! I enjoyed chatting with him and can't wait to see them for Christmas!
Then this evening I got a phone call from Brandon! That little boy sure can talk! About 20 minutes later I had to get him off the phone so I could take care of the Christmas cookies I was baking (well and he started talking to me about the Jets and the Patriots, and I don't follow pro football!). My favorite story was that Avery lost her first tooth today (she's 4 1/2!), and it bled, but she fell asleep and the tooth is under her pillow. Then he goes on to tell me that he's gone upstairs twice now to check and see if it's still there or if the tooth fairy had come. I told him she only comes when everyone in the house is asleep because she doesn't want anyone to see her. He is just too funny! I enjoyed chatting with him and can't wait to see them for Christmas!
Thursday, December 2, 2010
Candy Cane Kiss Cookies
And so the baking begins!
Yes, I know I said I was going to seek out healthier treats to bake this year. And I will. But not all the time. :)
I saw these featured in Fine Cooking's email the other day and when I saw the Candy Cane Hershey's Kisses on sale at CVS today and thought of these cookies, I knew it was meant to be.
My friend Vern also needed some treats to take to her church's Advent Tea tomorrow night and so I told her I'd bake her up some of these to wow the ladies with.
Now first of all, I'd never tried these kisses before. Yum! Combined with a chocolate cookie that is both crispy and chewy at the same time and I'm in love. I confess, I've had 2 of them tonight. Actually, I guess I should be proud of myself that it was ONLY 2! (okay, I also had 3 kisses by themselves while I was baking). I ran across a blog tonight where she talked about eating treats and still fitting into her skinny jeans in December - basically skimping on calories at meals to allow more 'treat' calories. Good in theory, but I don't think it's something I could do often.
Anyway, back to these delicious cookies. They were from a blog called Our Best Bites. I did not use shortening though, I used only regular unsalted butter. I didn't have dark chocolate chips but had semi-sweet so used those, and I only had about 1/2 tsp of mint extract left but I threw it in anyway since it was an optional ingredient. I think the full 1 1/2 would really gift the chocolate a minty taste, mine just have a hint. I used my Pampered Chef small cookie scoop to measure them out, and in my oven they were perfect at 8 1/2 minutes.
Yes, I know I said I was going to seek out healthier treats to bake this year. And I will. But not all the time. :)
I saw these featured in Fine Cooking's email the other day and when I saw the Candy Cane Hershey's Kisses on sale at CVS today and thought of these cookies, I knew it was meant to be.
My friend Vern also needed some treats to take to her church's Advent Tea tomorrow night and so I told her I'd bake her up some of these to wow the ladies with.
Now first of all, I'd never tried these kisses before. Yum! Combined with a chocolate cookie that is both crispy and chewy at the same time and I'm in love. I confess, I've had 2 of them tonight. Actually, I guess I should be proud of myself that it was ONLY 2! (okay, I also had 3 kisses by themselves while I was baking). I ran across a blog tonight where she talked about eating treats and still fitting into her skinny jeans in December - basically skimping on calories at meals to allow more 'treat' calories. Good in theory, but I don't think it's something I could do often.
Anyway, back to these delicious cookies. They were from a blog called Our Best Bites. I did not use shortening though, I used only regular unsalted butter. I didn't have dark chocolate chips but had semi-sweet so used those, and I only had about 1/2 tsp of mint extract left but I threw it in anyway since it was an optional ingredient. I think the full 1 1/2 would really gift the chocolate a minty taste, mine just have a hint. I used my Pampered Chef small cookie scoop to measure them out, and in my oven they were perfect at 8 1/2 minutes.
Christmas Decor 2010
My project today was to get the Christmas tree up and decorated - mission accomplished! There is something so peaceful and beautiful about sitting in the living room at night with just the lights from the tree on - makes me wish the tree could be up year 'round! (although I suppose we find things more special when their time is limited). We don't have a very large tree, but I do like how well it showcasing the ornaments, and really it's perfect for the spot we have it in. Every year as I'm putting ornaments on (and I usually add a few each year), I start to think there's just not going to be enough room for everything - yet somehow there is and the more that is added, the prettier it gets!
Here's the lovely fresh wreath I got from Costco the other day, hung above the fireplace. I love having a bit of real greenery in the house, you just can't beat that smell at Christmas!
Another favorite item of mine is our Waterford Crystal Nativity Set. Several years ago the set was released over a few years and I believe it's now discontinued. It was a gift from my parents.
Wednesday, December 1, 2010
Christmas Cards - DONE!
This definitely is record early timing for me and I can't tell you how exciting that is for the ultra-organized girl I am at heart :) Waiting on a few addresses but otherwise I am done hand addressing all of our cards and already mailed most of them this morning. We even received our first Christmas card today too!
A couple friends have posted on their blogs about doing a December daily album this year. I don't think I'll be doing a physical album, but I'd like to post something on my blog every day this month. We have a fun few holiday activities planned this month and I'm excited to really enjoy the Christmas season this year.
A couple friends have posted on their blogs about doing a December daily album this year. I don't think I'll be doing a physical album, but I'd like to post something on my blog every day this month. We have a fun few holiday activities planned this month and I'm excited to really enjoy the Christmas season this year.
Monday, November 29, 2010
Budgeting
Do you budget or track your spending?
Another big change for us this year after closing the business has been living on a single fixed income. It had been almost 8 years that I was self-employed and owned a business - and your money management/budgeting is very different when your income is not consistent. In that regard, it is very nice to know exactly what you have coming in.
I've always been a big fan of spreadsheets and so that's what I've been using to keep track of when bills are due and when paychecks are coming in. A few weeks ago I decided to try out a free service online - Mint.com. It imports from our bank accounts automatically, so no data entry involved! I wanted to categorize what we spend and track things we also pay cash for as well so I could see where our money was going - and if it was actually going where I thought it was - and find how we could save more money and be conscious of our spending. It doesn't take much time to use and the information I've learned has been so helpful! You can set up budgets and saving goals as well.
The other cool thing is that they use aggregate data to be able to tell you how your spending compares to the average of others in your state or major city. I don't know how reliable it is because it's counting on people categorizing things correctly and entering everything they spend, however it was interesting to learn that we spend more on food and cars than others in Michigan, but almost half as much in utilities (we use an antenna and have inexpensive cell phone plans) and less in general shopping. I do look forward to having at least one of the cars paid off - but that's about a year and a half away!
I've also found that holding myself accountable, knowing that I need to record everything, has helped me be more conscious of spending on little things - i.e. stopping for a coffee, or getting water instead of iced tea at a restaurant.
Another big change for us this year after closing the business has been living on a single fixed income. It had been almost 8 years that I was self-employed and owned a business - and your money management/budgeting is very different when your income is not consistent. In that regard, it is very nice to know exactly what you have coming in.
I've always been a big fan of spreadsheets and so that's what I've been using to keep track of when bills are due and when paychecks are coming in. A few weeks ago I decided to try out a free service online - Mint.com. It imports from our bank accounts automatically, so no data entry involved! I wanted to categorize what we spend and track things we also pay cash for as well so I could see where our money was going - and if it was actually going where I thought it was - and find how we could save more money and be conscious of our spending. It doesn't take much time to use and the information I've learned has been so helpful! You can set up budgets and saving goals as well.
The other cool thing is that they use aggregate data to be able to tell you how your spending compares to the average of others in your state or major city. I don't know how reliable it is because it's counting on people categorizing things correctly and entering everything they spend, however it was interesting to learn that we spend more on food and cars than others in Michigan, but almost half as much in utilities (we use an antenna and have inexpensive cell phone plans) and less in general shopping. I do look forward to having at least one of the cars paid off - but that's about a year and a half away!
I've also found that holding myself accountable, knowing that I need to record everything, has helped me be more conscious of spending on little things - i.e. stopping for a coffee, or getting water instead of iced tea at a restaurant.
Each Day is a New Commitment
I was having a conversation over Facebook this morning with someone who is in a 14 week weight loss challenge group with me (we just finished week 12). She was saying she is frustrated and admires my commitment. So many in our group have gone quiet and not been participating lately and I think one of the barriers we all often run into is giving up after a disappointment or setback - it's kind of the 'all or nothing' mentality that is self-defeating. I have been there too many times to count over the years. I think that this time was just the right time for me and filled with determination I have taken a new attitude toward it, and that's what has worked. There is no quick fix. I really have learned that each and every day is a new opportunity - a new fresh commitment to weight loss and being healthy. And that's one of the things that keeps me going. Even after a .2lb gain this week! Too much mashed potatoes, stuffing, gravy and yummy desserts over a few days doesn't mean it's time to give up. Instead it makes it all the more meaningful that today is a new commitment, a new chance to succeed. And so I got up and went to my morning Jazzercize class and I'm making butternut squash soup for lunch. :) Now to contemplate healthier Christmas baking without sacrificing those special favorites!
Saturday, November 27, 2010
Giving Thanks!
I've been hosting Thanksgiving for several years and we really do enjoy it. This year I planned well in advance and cooked and baked all day the day before in order to have a more relaxing holiday. It worked! Only one last minute run to the grocery store for one item too! Thad and I had my parents, my Aunt Margie, our friend Vern and her mom as our guests.
I left Thad in charge of the turkey while I went to a fun 8am Thanksgiving Day Jazzercise class - there had to be close to 100 women there! They did giveaways and 6 instructors took turns teaching, Christmas music replaced several songs and it was all decked out for the holidays. What a fun start to the holiday season!
Thad and I have many things to be thankful for this year. Turning ourselves around after the past couple years of stress is something that has surely added years to our lives and certainly much happiness about life in general. Learning to appreciate living in the present, enjoying time spent with family and friends (and Izzie!), being thankful for our health and that of our families, and thankful that there is hope in our lives for a brighter better future.
Here's a few photos from our day, taken by my Dad (who of course did not end up actually IN a photo!):
Thad and I have been enjoying the long holiday weekend together. We ventured out yesterday around noon to do a little shopping and had a nice lunch out with my parents. Today we each got our workouts in, made a quick trip to Whole Foods, and spent the afternoon at home. I'm making an Advent countdown activity for my niece and nephew that I have to ship to them on Monday, and he and my Dad worked on hanging Christmas lights on the house. Unfortunately several of the icicle lights are not working so we have fewer on the house this year, but we'll make do. Looking forward to finishing up my project tomorrow and decorating the house for Christmas tomorrow!
I hope everyone has enjoyed their Thanksgiving holiday!
I left Thad in charge of the turkey while I went to a fun 8am Thanksgiving Day Jazzercise class - there had to be close to 100 women there! They did giveaways and 6 instructors took turns teaching, Christmas music replaced several songs and it was all decked out for the holidays. What a fun start to the holiday season!
Thad and I have many things to be thankful for this year. Turning ourselves around after the past couple years of stress is something that has surely added years to our lives and certainly much happiness about life in general. Learning to appreciate living in the present, enjoying time spent with family and friends (and Izzie!), being thankful for our health and that of our families, and thankful that there is hope in our lives for a brighter better future.
Here's a few photos from our day, taken by my Dad (who of course did not end up actually IN a photo!):
All the ladies! |
Me, Thad and our beautiful turkey! |
Table is all set! |
Most delicious pecan pie ever! |
Apple Cranberry Pie - almost too pretty to eat! |
I hope everyone has enjoyed their Thanksgiving holiday!
Monday, November 22, 2010
Simply "Overweight"!
As I've lost weight and passed various milestones along the way - i.e. 50lbs down, 100lbs down, one that I've really been looking forward to is getting into the Overweight BMI category instead of Obese. That happened officially today with my weigh in this morning!! I'm simply "overweight" now! I know, strange things to get excited about, but it is exciting.
And it's also rather concerning. I think as a society our perceptions have become extremely skewed. For example, just a couple weeks ago I started wearing size 12s, was under 200 lbs and had someone ask me if I was going to continue to lose more, that I looked great. At the same time I was considered obese by all measurement standards, whether it's BMI, weight tables, hip to waist measurements, etc! It's like a wake up call to me that all the years of convincing myself that I was healthy when I'd lost just 10% of my weight (WW and all the talk shows tell you how 10% makes such a huge difference but don't mention that 10% on a very heavy person may not really make that much of a difference overall), or that I'd be happy and healthy if I ended up in a regular 12 or 14 clothes - was all in making myself feel better about the way I was and justifying it to make it okay to stay that way. I now know that it's all crap! And that as a society we concurrently condemn those who are overweight and obese and yet at the same time justify that it's okay and healthy to make ourselves feel better. How screwed up is that?
So, according to SparkPeople, I have 31.2 more pounds to lose to get into a 'healthy' category. That has been where I've set my goal all along, however I realize now that it's not like I'm going to get to that and suddenly stop what I'm doing! In fact, I'll likely be able to do even more with my body at that point. I'm not depriving myself - I'm eating healthy. I'm not working out like crazy - I'm doing a 60 minute class once a day plus one day I also do a yoga class. Sometimes I go for walks with Izzie. None of those are things that I'm going to suddenly change when I hit that imaginary 'healthy' goal category. This is my life now, and my goal is to get into the healthiest shape inside and out for my body - and where that ends up will be the 'right' place. Sounds simple, doesn't it? in many ways I think it is and I almost don't believe that I'm saying that! Had I met myself today a year ago, I might have thought I was crazy :)
And it's also rather concerning. I think as a society our perceptions have become extremely skewed. For example, just a couple weeks ago I started wearing size 12s, was under 200 lbs and had someone ask me if I was going to continue to lose more, that I looked great. At the same time I was considered obese by all measurement standards, whether it's BMI, weight tables, hip to waist measurements, etc! It's like a wake up call to me that all the years of convincing myself that I was healthy when I'd lost just 10% of my weight (WW and all the talk shows tell you how 10% makes such a huge difference but don't mention that 10% on a very heavy person may not really make that much of a difference overall), or that I'd be happy and healthy if I ended up in a regular 12 or 14 clothes - was all in making myself feel better about the way I was and justifying it to make it okay to stay that way. I now know that it's all crap! And that as a society we concurrently condemn those who are overweight and obese and yet at the same time justify that it's okay and healthy to make ourselves feel better. How screwed up is that?
So, according to SparkPeople, I have 31.2 more pounds to lose to get into a 'healthy' category. That has been where I've set my goal all along, however I realize now that it's not like I'm going to get to that and suddenly stop what I'm doing! In fact, I'll likely be able to do even more with my body at that point. I'm not depriving myself - I'm eating healthy. I'm not working out like crazy - I'm doing a 60 minute class once a day plus one day I also do a yoga class. Sometimes I go for walks with Izzie. None of those are things that I'm going to suddenly change when I hit that imaginary 'healthy' goal category. This is my life now, and my goal is to get into the healthiest shape inside and out for my body - and where that ends up will be the 'right' place. Sounds simple, doesn't it? in many ways I think it is and I almost don't believe that I'm saying that! Had I met myself today a year ago, I might have thought I was crazy :)
Thursday, November 18, 2010
Firework
I absolutely love this new song by Katy Perry - Firework. I was listening to it in the car today and it really says so much about how I feel about my life the past year. Wanted to share the lyrics in case you haven't heard it or REALLY listened to it:
Do you ever feel like a plastic bag
Drifting through the wind, wanting to start again?
Do you ever feel, feel so paper thin
Like a house of cards, one blow from caving in?
Do you ever feel already buried deep?
Six feet under screams but no one seems to hear a thing
Do you know that there's still a chance for you
'Cause there's a spark in you?
You just gotta ignite the light and let it shine
Just own the night like the 4th of July
'Cause baby, you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
You don't have to feel like a waste of space
You're original, cannot be replaced
If you only knew what the future holds
After a hurricane comes a rainbow
Maybe you're reason why all the doors are closed
So you could open one that leads you to the perfect road
Like a lightning bolt, your heart will blow
And when it's time, you'll know
You just gotta ignite the light and let it shine
Just own the night like the 4th of July
'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
Boom, boom, boom
Even brighter than the moon, moon, moon
It's always been inside of you, you, you
And now it's time to let it through
'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
Boom, boom, boom
Even brighter than the moon, moon, moon
Boom, boom, boom
Even brighter than the moon, moon, moon
Do you ever feel like a plastic bag
Drifting through the wind, wanting to start again?
Do you ever feel, feel so paper thin
Like a house of cards, one blow from caving in?
Do you ever feel already buried deep?
Six feet under screams but no one seems to hear a thing
Do you know that there's still a chance for you
'Cause there's a spark in you?
You just gotta ignite the light and let it shine
Just own the night like the 4th of July
'Cause baby, you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
You don't have to feel like a waste of space
You're original, cannot be replaced
If you only knew what the future holds
After a hurricane comes a rainbow
Maybe you're reason why all the doors are closed
So you could open one that leads you to the perfect road
Like a lightning bolt, your heart will blow
And when it's time, you'll know
You just gotta ignite the light and let it shine
Just own the night like the 4th of July
'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
Boom, boom, boom
Even brighter than the moon, moon, moon
It's always been inside of you, you, you
And now it's time to let it through
'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky
Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down
Boom, boom, boom
Even brighter than the moon, moon, moon
Boom, boom, boom
Even brighter than the moon, moon, moon
Medium!
No, I'm not talking about the tv series!
I'm talking about the size I bought this week! I have to say that when I began this journey, I honestly NEVER imagined I would be buying a size Medium. I really thought that getting into a regular size Large would be my be all end all of happiness. The last time I bought medium size anything was most definitely high school.
Yesterday I went to the Gap and used a Groupon I'd gotten before it expired and found a great long sleeve top and a cashmere sweater - both Mediums! Then today I drove out to the outlets to take advantage of the promo offer Tanger did earlier this week on facebook to get a $50 GC for $25. I've been needing a couple new workout tops as only one of the ones I currently own actually gives much support anymore, the rest are too big. Well I found two new workout tops at Adidas - both in a size Medium! They are tight Mediums (which I wanted), but Mediums just the same! woo hoo!
I'm talking about the size I bought this week! I have to say that when I began this journey, I honestly NEVER imagined I would be buying a size Medium. I really thought that getting into a regular size Large would be my be all end all of happiness. The last time I bought medium size anything was most definitely high school.
Yesterday I went to the Gap and used a Groupon I'd gotten before it expired and found a great long sleeve top and a cashmere sweater - both Mediums! Then today I drove out to the outlets to take advantage of the promo offer Tanger did earlier this week on facebook to get a $50 GC for $25. I've been needing a couple new workout tops as only one of the ones I currently own actually gives much support anymore, the rest are too big. Well I found two new workout tops at Adidas - both in a size Medium! They are tight Mediums (which I wanted), but Mediums just the same! woo hoo!
Tuesday, November 16, 2010
Cranberry Muffins
Last week at Whole Foods I found a 2lb package of unsweetened dried cranberries (packaged at the store, not a brand or general bulk) at a great price, probably because it's in season. I figured that they'd be perfect for some holiday baking and even better that they are not full of added sugar! While browsing Tastespotting for cranberry recipes I ran across a recipe that looked delicious and fairly healthy. These do end up at 220 calories, 7g fat, 35g carbs, 2.5g fiber, 4g protein each, so I may look for more ways to cut some calories and fat out, but for a first try for taste - they're decadent! (and to note, they're still less than 1/2 the calories and fat you'll find in a typical Panera or Starbucks muffin). These make a good size muffin too!
Cranberry Muffins
makes 12
Ingredients:
Directions:
Cranberry Muffins
makes 12
Ingredients:
- 1 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 TB melted butter
- 1/2 cup dark brown sugar
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 3 TB ground flax seed
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup dried cranberries
Directions:
- Preheat oven to 350 degrees
- In a large bowl whisk together the applesauce, oil, butter, sugar and egg
- In a separate bowl, whisk together the flours, ground flax seed, baking soda, salt and cinnamon
- Add the dry ingredients to the wet ones and stir gently until just combined
- Stir in the dried cranberries
- Line muffin tin with cupcake liners. Divide batter into 12 muffins
- Bake 22-25 minutes until a toothpick comes out clean.
Mujaddara
Our friend Sarah came over for lunch today and I made us Mujaddara. Living in the Detroit area there are many great Middle Eastern restaurants. Over the years I've tried many different dishes - and have found I like most Lebanese food I've tried and it's generally pretty healthy, but I have not really cooked it at home. I decided to try this one today and made a few adjustments to the original recipe, so here's my version:
Mujaddara
4 servings
Ingredients:
Directions:
Mujaddara
4 servings
Ingredients:
- 3/4 cup long grain brown rice
- 1 cup french green lentils
- 4 cups yellow onions cut into quarter slices
- 4 TB extra virgin olive oil
- 1/4 tsp ground cumin
- 3 cloves garlic minced
- fine sea salt and fresh ground pepper to taste
Directions:
- Put brown rice and 1 1/2 cups water in small pot, bring to a boil, then turn to simmer for 35-40 minutes
- Rinse lentils and add to medium pot with 4 cups water. Simmer lentils over very low heat uncovered until soft but with a sight bite to them (20-30 minutes). When cooked, cover and let water absorb any leftover water.
- While rice and lentils are cooking, chop onions. Heat olive oil in a heavy skillet, add onions and reduce heat to medium-low. Stir every few minutes until they are deeply browned and carmelized. I did mine on a low heat and it took about 35 minutes. Do not rush this step!
- When onions are browned, remove half of them to drain on a paper towel to crisp. Add cumin into the rest of the onions in the pan, add in garlic and saute 2 minutes on low.
- Drain lentils and transfer to the pan with the onions. Season with salt and pepper, mix and cook 2 minutes.
- Mix rice into the lentils and onions, cook for another couple minutes to make sure rice is heated through if it has been sitting.
- Serve on 4 plates and top with the crispy carmelized onions.
Monday, November 15, 2010
Photo Shoot!
Last week was probably our last with really beautiful weather, and so I jumped on the opportunity to ask my friend Miranda to take photos of Thad and me for our Christmas card. 100 photos later and I found one I loved for our card - and ordered them today! I won't share that one with you, but here's a few others from our afternoon photo shoot at Mill Race Village in Northville. It's a great location!
Miranda with her son, Carter |
Thad with Miranda's son, Connor |
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