Butterfly Girl

 I wanted to make this soup but my Thanksgiving menu was already full. Today we roasted a squash (a HUGE one) that we had gotten at the farm...

We had a really nice day yesterday! So much cooking was done in advance and in the morning that there was plenty of time to watch the parade...

I've been sharing a few of my favorite recipes with friends over the past few days. We've been hosting Thanksgiving for many years n...

"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our dark...

One of my favorite recipes last fall was a stuffed Moroccan Acorn Squash - however it used ground beef and I'm no longer eating meat. I ...

Thad and I with Clara, who Thad met at Level 1 training last month We got home yesterday from an amazing weekend spent in Chicago. Altho...

Pumpkin pie minus the guilt! This recipe makes the house smell amazing, but may try your patience as you wait for it to finish baking and th...

These were so delicious, I just may need to make another batch today! On Monday I received a jumbo muffin pan that I had ordered on Amazon, ...

Would you believe I'd never even had split pea soup when I decided to try making this recipe? Last year I had bought some yellow split p...

One of my favorite blogs I read daily is loveveggiesandyoga.com. She has great healthy recipes and discussion about food, but she also makes...